Tart Green Beans With Bacon

8 ingredients
6 steps

Ingredients

  • 1 lb. green beans, cooked
  • 4 slices bacon
  • 1/3 c. onion, finely chopped
  • 2 Tbsp. vinegar
  • 2 Tbsp. water
  • 2 Tbsp. sugar
  • 1/4 tsp. salt
  • dash of pepper

Directions

  1. 1
    Cook the beans.
  2. 2
    Fry the bacon, cut into 1/2 inch pieces.
  3. 3
    Add to the skillet the chopped onion, vinegar, water, sugar, salt and pepper.
  4. 4
    Bring to a boil and pour this mixture over the drained beans.
  5. 5
    Toss and serve.
  6. 6
    Serves 4.

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