Fast Chicken And Rice

3 ingredients
4 steps

Ingredients

  • leftover or cubed diced chicken (white meat preferred)
  • can(s) Franco-American chicken gravy
  • white rice

Directions

  1. 1
    Cook rice per package directions.
  2. 2
    Steam chicken or reheat leftover chicken; heat gravy.
  3. 3
    Layer generous serving of rice. Top with chicken portion and cover with gravy, as desired.
  4. 4
    Serve with vegetable or salad.

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