Italian Strata

10 ingredients
12 steps

Ingredients

  • 1 lb sausage
  • 12 ounces French bread or 12 ounces Italian bread
  • 2 (4 ounce) cans mushrooms, drained
  • 6 large eggs
  • 1 quart milk
  • 2 teaspoons italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 8 ounces mozzarella cheese, shredded
  • 4 ounces cheddar cheese, shredded

Directions

  1. 1
    In large skillet, cook sausage, drain.
  2. 2
    Grease a 9x13 baking dish.
  3. 3
    Cut bread into 1/2 inch cubes.
  4. 4
    In a large bowl, combine sausage, bread and mushrooms.
  5. 5
    Put in prepared pan.
  6. 6
    In same large bowl, whisk together eggs, milk and seasonings.
  7. 7
    Pour over bread mixture.
  8. 8
    Cover with plastic wrap and refrigerate overnight.
  9. 9
    In the morning, preheat oven to 350°F.
  10. 10
    Bake uncovered 1 hour. Sprinkle evenly with cheeses.
  11. 11
    Bake 15 minutes longer.
  12. 12
    Let stand 10 minutes before serving.

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