Fast Chicken Quesadillas

7 ingredients
9 steps

Ingredients

  • 1 cup cooked chicken, cut into small bits
  • 1 (15 ounce) can condensed cream of chicken soup
  • 1 cup cheddar cheese, shredded
  • 2 tablespoons canned green chilies, chopped (f not already)
  • 1 teaspoon chili powder
  • 1 teaspoon dried onion flakes
  • flour tortilla

Directions

  1. 1
    If you don't already have some cooked chicken on hand, cook some and shred or cut it into small bits.
  2. 2
    Throw all the ingredients together!
  3. 3
    Lightly moisten the inside surface of a tortilla, and scoop a couple tablespoons of mixture into the middle.
  4. 4
    Fold it over and press on the edges to seal.
  5. 5
    It may not totally seal off, but you can have another stab at it with the spatuala once you put it in the pan.
  6. 6
    Heat a skillet to medium heat.
  7. 7
    If you do it too hot, the mixture won't have time to heat all the way through, so don't try to rush it too much!
  8. 8
    Place folded tortillas in skillet and heat until both sides are nicely browned.
  9. 9
    Serve and enjoy!

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