Fast Clam Dip

Name: Fast Clam Dip
Ingredients: 2 cans (6-1/2 ounces each) minced clams; 1 package (8 ounces) cream cheese, softened; 1 tablespoon onion soup mix; 1 tablespoon lemon juice; Assorted crackers or chips

5 ingredients

1 steps

Ingredients

2 cans (6-1/2 ounces each) minced clams
1 package (8 ounces) cream cheese, softened
1 tablespoon onion soup mix
1 tablespoon lemon juice
Assorted crackers or chips

Directions

1

Drain clams, reserving 2 tablespoons juice. In a small bowl, beat the cream cheese, soup mix, lemon juice and reserved clam juice until blended; fold in clams. Refrigerate until serving. Serve with crackers.