Fast Easy Chicken

Name: Fast Easy Chicken
Ingredients: 3 whole chicken breasts, split, skinned and boneless; 6 slices Swiss cheese (1 oz. each); 1/4 lb. fresh mushrooms, sliced; 1 can condensed cream of chicken soup; 1/2 c. dry white wine; 2 c. herb stuffing mix; 1 stick butter or margarine, melted

7 ingredients

7 steps

Ingredients

3 whole chicken breasts, split, skinned and boneless
6 slices Swiss cheese (1 oz. each)
1/4 lb. fresh mushrooms, sliced
1 can condensed cream of chicken soup
1/2 c. dry white wine
2 c. herb stuffing mix
1 stick butter or margarine, melted

Directions

1

Preheat oven to 350°.
2

Place chicken in a lightly greased 9 x 13-inch baking dish.
3

Top each piece with a slice of Swiss cheese. Arrange the sliced mushrooms over the cheese.
4

Mix the soup and the wine; pour over the chicken.
5

Sprinkle the stuffing mix over the top; drizzle on the melted butter.
6

Bake for 45 to 50 minutes, or until chicken is cooked through.
7

Serves 6.