Fast Fruit Tarts

6 ingredients
4 steps

Ingredients

  • 6 tablespoons apricot preserves
  • 1 (3 1/2 ounce) container commercial fat-free vanilla pudding, such as Hunt's
  • 6 miniature graham cracker pie crusts, such as Keebler
  • 1/3 cup sliced strawberry
  • 1/3 cup blueberries
  • 1/3 cup sliced peeled kiwi fruit

Directions

  1. 1
    Place preserves in a small microwave safe bowl, microwave at high for 1 minute or until melted.
  2. 2
    Spoon 2 tablespoons pudding onto each crust and top each serving with fruit.
  3. 3
    Spoon 1 tablespoon preserves over each tart.
  4. 4
    Chill until ready to serve.

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