Fast Paced Chicken

7 ingredients
5 steps

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 c. sour cream
  • 3 Tbsp. lemon juice
  • 1/3 c. salsa (mild, medium or hot)
  • 1/8 tsp. white pepper
  • 1/2 tsp. ground cumin
  • 1/2 tsp. celery salt

Directions

  1. 1
    Place chicken in a glass 9-inch baking dish.
  2. 2
    Mix remaining ingredients and pour over chicken.
  3. 3
    Refrigerate 8 to 24 hours. Preheat oven to 350° and bake 1 hour.
  4. 4
    Good served with rice and a steamed squash medley.
  5. 5
    Serves 4.

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