Coconut Macdamia Bars

Directions

1. 1
   Place the butter in an 8-in square glass pan.
2. 2
   Cover and microwave on high until melted, about 1 minute.
3. 3
   Stir in graham cracker crumbs and sugar.
4. 4
   Press firmly onto the bottom of the dish.
5. 5
   Cover and microwave on high 1-1/2 minutes.
6. 6
   Cool 5 minutes.
7. 7
   In a bowl, combine 1 cup coconut, sweetened condensed milk and nuts.
8. 8
   Spoon over the crust.
9. 9
   Microwave uncovered on high for 1 minute.
10. 10
    Rotate dish a half turn and microwave 1 minute more until heated through.
11. 11
    In a small microwave safe bowl, combine chips and shortening.
12. 12
    Microwave uncovered about 1 minute, check to see if the chocolate is melting smoothly, you may need to melt an additional 30-45 seconds.
13. 13
    Quickly pour over the coconut mixture Spread evenly.
14. 14
    Toast remaining coconut if desired sprinkle over the top.
15. 15
    Cool completely.