Fast Peach Cobbler

5 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1 can (16 oz.) peaches with juice
  • 1 c. sifted self rising flour
  • 3/4 c. sugar
  • 3/4 c. milk

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Melt butter in an 8-inch square baking pan.
  3. 3
    Place peaches and juice in a sauce pan and heat.
  4. 4
    Combine flour, sugar, and milk.
  5. 5
    Pour into baking pan with melted butter. Do not stir.
  6. 6
    Bake for 40 - 45 minutes or until golden brown. Serve warm.

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