Potage Chou-Fleur

4 ingredients
4 steps

Ingredients

  • 1 can cream of potato soup
  • 1 1/2 c. milk
  • 1 pkg. frozen cauliflower
  • paprika to taste

Directions

  1. 1
    Cook, drain and mash cauliflower.
  2. 2
    Stir in soup and milk (in small amounts to prevent lumps).
  3. 3
    Simmer 4 minutes.
  4. 4
    Serve with sprinkled paprika on top.

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