Fast Pizza Crust

Directions

1. 1
   In mixing bowl, combine flour, undissolved yeast and salt. Stir to blend.
2. 2
   Add hot tap water, oil and honey.
3. 3
   Stir to blend. Cover with plastic wrap and let rise 10 minutes.
4. 4
   Place in greased 15 x 10-inch jelly roll pan.
5. 5
   Press to cover bottom of pan and up sides.
6. 6
   Spread with your choice of sauce, seasonings and toppings. Bake at 425° for 15 to 20 minutes.