Fast Rising Rolls

Directions

1. 1
   Soften yeast in 1/2 cup warm water to which sugar has been added.
2. 2
   In large bowl stir together flour, dry milk and salt. Making well in center, add 2 cups water, yeast mixture, eggs and salad oil in that order.
3. 3
   Stir until well mixed, adding more flour, if needed to make soft dough.
4. 4
   Cover; allow to rise in warm place until double, about 1 hour.
5. 5
   Turn out onto lightly floured board.
6. 6
   Knead a few times to make dough easy to handle.
7. 7
   Pinch off smooth round pieces about egg size; arrange 2 inches apart on greased baking sheet.
8. 8
   Cover lightly with clean towel; allow to rise 20 minutes.
9. 9
   Bake at 400° for 10 minutes or until golden brown.
10. 10
    Dough may be used for cinnamon or other kinds of rolls.