Fast Shrimp Bisque

Name: Fast Shrimp Bisque
Ingredients: 2 tsp Old Bay Seasoning; 12 oz fresh or frozen medium size shrimp in shells thawed; 2 stalks celery, thinly sliced (1 cup); 1 cup milk; 1 12oz. can evaporated milk; 2 Tbs all purpose flour; 2 tsp anchovy paste; Seafood Seasoning (optional)

8 ingredients

1 steps

Ingredients

2 tsp Old Bay Seasoning
12 oz fresh or frozen medium size shrimp in shells thawed
2 stalks celery, thinly sliced (1 cup)
1 cup milk
1 12oz. can evaporated milk
2 Tbs all purpose flour
2 tsp anchovy paste
Seafood Seasoning (optional)

Directions

1

{"0":"In 4-qt Dutch oven combine 2 cups water, seasoning, shrimp and celery. Cook, uncovered, over medium heat for 5-8 minutes or until shrimp shells turn pink and shrimp are opaque. Remove shrimp with slotted spoon or tongs, set aside to cool.","2":"In a medium bowl whisk together evaported milk, milk, four and anchovy paste, add to liquid in Dutch oven. Cook uncovered over medium heat for 10 minutes, stirring occasionally.","4":"Meanwhile, peel shrimp, chop about half. Add shrimp to soup. Cook for 1-2 minutes or until heated through. Ladle into bowls. Top with remaining shrimp. Pass seafood seasoning, if desired."}