Fast Yeast Rolls

6 ingredients
7 steps

Ingredients

  • 1 c. lukewarm water
  • 2 Tbsp. shortening
  • 1/2 tsp. salt
  • 2 pkg. dry yeast
  • 3 Tbsp. sugar
  • 2 1/2 c. plain flour

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add remaining ingredients. Knead dough about 25 times on floured board.
  3. 3
    Roll out dough to 1/2-inch thickness.
  4. 4
    Cut with biscuit cutter.
  5. 5
    Place on greased cookie sheet and cover.
  6. 6
    Let rise for 30 minutes.
  7. 7
    Bake at 425° for 10 to 12 minutes.

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