Sauteed Chicken Strips

Name: Sauteed Chicken Strips
Ingredients: 2 whole broiler-fryer breasts, split, boned and skinned (about 12 oz. each); 1/2 tsp. fresh ground pepper; 1/2 tsp. salt; 4 tsp. cornstarch; 4 tsp. oil; 1 egg white; 6 Tbsp. butter or margarine; Marinated chicken strips; 1/2 c. minced parsley; 1/4 c. minced chives

10 ingredients

5 steps

Ingredients

2 whole broiler-fryer breasts, split, boned and skinned (about 12 oz. each)
1/2 tsp. fresh ground pepper
1/2 tsp. salt
4 tsp. cornstarch
4 tsp. oil
1 egg white
6 Tbsp. butter or margarine
Marinated chicken strips
1/2 c. minced parsley
1/4 c. minced chives

Directions

1

In large heavy skillet over medium-high heat, cook butter until bubbly and begins to brown.
2

Add marinated chicken strips. Saute about 4 minutes or just until opaque throughout and lightly golden.
3

Fold in parsley and chives.
4

Immediately remove to warm serving plate.
5

Makes 4 servings.