Date Bread

9 ingredients
8 steps

Ingredients

  • 1 1/2 c. dates, chopped
  • 1 1/2 c. boiling water
  • 3/4 c. sugar
  • 2 Tbsp. shortening
  • 1 egg
  • 1 tsp. burnt sugar flavoring
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 c. pecans, chopped

Directions

  1. 1
    Pour boiling water over dates.
  2. 2
    Let stand.
  3. 3
    Cream shortening, sugar, egg and flavoring.
  4. 4
    Beat in date mixture.
  5. 5
    Sift dry ingredients.
  6. 6
    Add together.
  7. 7
    Pour in well-greased and floured loaf pans.
  8. 8
    Bake at 350° for 1 hour.

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