Salmon Ball

7 ingredients
4 steps

Ingredients

  • 1 lb. can red salmon
  • 8 oz. cream cheese
  • 2 Tbsp. grated onion
  • 1 tsp. horseradish (or more to taste)
  • 1 tsp. lemon juice
  • 1/4 tsp. liquid smoke (optional)
  • 1/4 c. chopped parsley

Directions

  1. 1
    Remove any skin and bones from salmon and drain. Mix thoroughly with remaining ingredients except for parsley.
  2. 2
    Form into ball and roll in parsley.
  3. 3
    Chill.
  4. 4
    Serve with crackers or bread sticks.

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