Spinach Stuffed Portobellos

Directions

1. 1
   Clean and prepare portobello mushrooms, discard gills and stem.
2. 2
   Brush tops of portobello with oil Turn over and repeat with remaining oil.
3. 3
   Place portobellos, stem side down, on grill rack coated with cooking spray, grill 5 minutes.
4. 4
   Transfer portobellos to baking sheet with stem side up.
5. 5
   In medium bowl, combine spinach souffle, 1/4 cup Parmesan cheese, 1/4 cup breadcrumbs, basil and salt and pepper to taste.
6. 6
   Divide spinach souffle mixture evenly into each portobello.
7. 7
   Top with remaining cheese, breadcrumbs and paprika, if desired.
8. 8
   Return portobellos to grill and grill, covered, 5 minutes or until cheese is melted.