Roasted Pepper Salsa Dip

6 ingredients
2 steps

Ingredients

  • 1 (14 1/2 ounce) canchunky pasta-style tomatoes, undrained
  • 23 cup drained finely chopped roasted sweet red pepper (packed in water)
  • 12 cup thinly sliced green onion (about 2 large)
  • 14 cup finely chopped fresh cilantro or 14 cup finely chopped parsley
  • 1 teaspoon minced garlic (about 2 cloves)
  • 1 -2 teaspoon hot sauce

Directions

  1. 1
    Combine all ingredients, stirring well.
  2. 2
    Cover and chill at least 30 minutes.

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