Fat-Free Muffins

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Spray a 12-cup muffin pan with nonstick cooking spray.
3. 3
   In medium bowl, combine flour, sugar, cinnamon, salt, baking soda and baking powder.
4. 4
   In a large bowl with wire whisk or fork, mix fruit, yogurt, egg substitute, applesauce, raisins and vanilla until well blended.
5. 5
   With spoon, stir flour mixture into fruit mixture just until flour is moistened.
6. 6
   Spoon into pans.
7. 7
   Bake 20 minutes or until toothpick inserted in center of muffin comes out clean.
8. 8
   Cool 10 minutes.
9. 9
   Remove from pan. Makes 12.
10. 10
    These freeze well.