Peach Pie Alaska

6 ingredients
1 steps

Ingredients

  • 1 baked 9-inch pie crust, cooled
  • 1 (3 oz.) pkg. peach jello
  • 2/3 c. boiling water
  • 1 c. vanilla ice cream
  • 1 c. diced fresh peaches
  • 3 1/2 c. Cool Whip

Directions

  1. 1
    Dissolve jello in the boiling water. Add ice cream by spoonfuls. Stir until melted and smooth. Blend in Cool Whip. Add fruit. Spoon into crust. Chill 3 hours.

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