Fat Free Pineapple Upside Cake

Directions

1. 1
   Spray 9-inch round cake pan with Mazola cooking spray.
2. 2
   Add brown sugar, corn syrup and lemon juice, stir to combine.
3. 3
   Place in 350° oven for 3 minutes.
4. 4
   Arrange pineapple rings and cherries in pan; set aside.
5. 5
   In large bowl, combine flour, cornstarch, baking powder and salt.
6. 6
   In medium bowl, stir sugar and milk until sugar is dissolved.
7. 7
   Add egg whites, corn syrup and vanilla, stir until blended.
8. 8
   Gradually add to flour mixture; pour into pan.
9. 9
   Bake at 350° for 35 to 40 minutes.
10. 10
    Immediately loosen edges and remove from pan.
11. 11
    Makes 12 servings.
12. 12
    Each serving:
13. 13
    200 Calories, 2 grams protein, 47 grams carbohydrates, 0 mg. cholesterol, 160 mg. sodium.