Fat Free Pumpkin Pie

7 ingredients
8 steps

Ingredients

  • 1 (16 oz.) can pumpkin
  • 1 c. low-fat (2%) canned milk
  • 1/3 c. Bisquick mix (low-fat)
  • 3 eggs (leave yolk out of 2)
  • 3 Tbsp. low-fat margarine
  • 2/3 c. brown sugar (light or dark)
  • pumpkin pie spice or cinnamon and nutmeg (2 tsp.)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix all ingredients very smoothly.
  3. 3
    Pour in an 8 or 9-inch pie or cake pan, sprayed with Pam.
  4. 4
    Bake for 50 minutes.
  5. 5
    Let cool.
  6. 6
    Low-fat Cool Whip is good with this.
  7. 7
    Shake a little bit of nutmeg on top of the Cool Whip.
  8. 8
    Enjoy!

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