Fat Ladies
5 ingredients
5 steps
Ingredients
- 1 Roll Refrigerator Chocolate Chip Cookie Dough
- 1 (16 oz.) pkg. Semi-Sweet Chocolate Chips
- 32 Light Caramels
- 1/4 Cup Light Cream
- 1 Cup Chopped Pecans
Directions
-
1Cut cookie dough 1/4 inch thick and press into 9x12x3 inch pan.
-
2Bake at 325 for 20 minutes until light brown.
-
3Cool slightly.
-
4Sprinkle with chocolate chips and spread with caramels that have been melted in cream.
-
5Top with pecans and refrigerate. Cut into squares. Makes 24 Squares.
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