Fathead Pizza Crust

Name: Fathead Pizza Crust
Ingredients: 1 1/2 cup mozzarella cheese (shredded); 2 tablespoons cream cheese (cut into cubes); 2 eggs (beaten); 1 cup almond flour; 1 tablespoon garlic powder; 1 teaspoon onion powder; 1 tablespoon grated parmesean; 1 tablespoon butter

8 ingredients

3 steps

Ingredients

1 1/2 cup mozzarella cheese (shredded)
2 tablespoons cream cheese (cut into cubes)
2 eggs (beaten)
1 cup almond flour
1 tablespoon garlic powder
1 teaspoon onion powder
1 tablespoon grated parmesean
1 tablespoon butter

Directions

1

Preheat the oven to 425 degrees F (218 degrees C). Line a baking sheet or pizza pan with parchment paper.
2

Combine the shredded mozzarella and cubed cream cheese in a large bowl. Microwave for 90 seconds, stirring halfway through. Stir again at the end until well incorporated. (**See notes for alternative to the microwave.)
3

Stir in the beaten eggs and almond flour. Add seasoning ingredients. Knead with your hands until a dough forms. If the dough becomes hard before fully mixed, you can microwave for 10-15 seconds to soften it.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Cottage cheese

Daisy

C NOVA 3

Five cheese rigatoni

Lean Cuisine

NOVA 4

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Minnesota Coconut Cream Pie

15 ingredients

Baked MEATBALLS in the Wings

5 ingredients

Broccoli Salad #181

7 ingredients

Truly Non-Dairy Coconut Caramel

6 ingredients

Packed With the Flavors of Iwate! A Not-Deep-Fried Spring Roll Bento

9 ingredients

Creamy Basil Pesto