Manchurian Dip

Directions

1. 1
   In a food processor, combine the carrot, chile pepper, onion, celery and cilantro.
2. 2
   (You may need to puree half these ingredients first to make room for the rest.
3. 3
   ).
4. 4
   Add the garlic and pulse until blended.
5. 5
   Heat the oil in a medium saucepan over medium-high heat.
6. 6
   Put the pureed vegetables in the pan and heat through, 3-4 minutes.
7. 7
   Add the ketchup and soy sauce and cook for 10 minutes more.
8. 8
   (Serious splatter-factor here, be careful.
9. 9
   ).
10. 10
    Reduce the heat to medium-low.
11. 11
    When the sauce starts to thicken, add the sugar, chili powder, and salt and pepper to taste.
12. 12
    Serve warm for the best flavor or at room temperature.