Fattigman

Name: Fattigman
Ingredients: 2 eggs; 1/4 cup sugar; 1 Tbsp brandy (optional); 3 Tbsp melted butter; 1/3 cup heavy cream (whipped to stiff peaks); 2 cups all-purpose flour; 1 tsp freshly ground cardamom; 1/2 tsp baking powder; 1/2 tsp salt; Vegetable oil for frying; Powdered sugar for dusting

11 ingredients

1 steps

Ingredients

2 eggs
1/4 cup sugar
1 Tbsp brandy (optional)
3 Tbsp melted butter
1/3 cup heavy cream (whipped to stiff peaks)
2 cups all-purpose flour
1 tsp freshly ground cardamom
1/2 tsp baking powder
1/2 tsp salt
Vegetable oil for frying
Powdered sugar for dusting

Directions

1

["Beat eggs till light and fluffy. Add sugar and cream together with brandy (optional). Stir in the melted butter. Gently fold the whipped cream into the batter. Sift together the remaining dry ingredients and mix into the batter to form a soft dough. Wrap dough and chill for 1 hour or overnight.", "", "Roll the chilled dough (cut in half if space is limited) out on a floured surface to an 1/8\" thickness. Cut the dough into elongated diamond shapes abour 1\"" wide by 3\"" long. Cut a 1/2\"" slit in the middle of each diamond (parallell to long side). Twist one corner of each diamond up through the opening make a knot.""