Carrot Cake

Name: Carrot Cake
Ingredients: 1 3/4 cups all-purpose flour; salt; 2 teaspoons baking powder; 1/4 teaspoon cinnamon; 2 eggs; 6 3/4 tablespoons vegetable oil neutral; 6 3/4 tablespoons milk; 1 2/3 cups brown sugar; 2 teaspoons vanilla extract; 1 3/4 cups chopped walnuts; 2 cups carrots grated; 5/8 cup grated coconut; 1/2 cup cream cheese; 1 2/3 cups icing sugar

14 ingredients

7 steps

Ingredients

1 3/4 cups all-purpose flour
salt
2 teaspoons baking powder
1/4 teaspoon cinnamon
2 eggs
6 3/4 tablespoons vegetable oil neutral
6 3/4 tablespoons milk
1 2/3 cups brown sugar
2 teaspoons vanilla extract
1 3/4 cups chopped walnuts
2 cups carrots grated
5/8 cup grated coconut
1/2 cup cream cheese
1 2/3 cups icing sugar

Directions

1

Preheat oven to 355 degrees Fahrenheit.
2

In a large bowl, mix the flour, salt, baking powder and cinnamon. Set aside.
3

In another bowl, mix the eggs, oil, milk, sugar and 1 teaspoon of vanilla extract.
4

Mix together the two preparations, then add the nuts, carrots and coconut.
5

Pour the preparation into a buttered mold and bake for 1 hour.
6

In the meantime, prepare the icing: mix the cream cheese with the icing sugar and the remaining teaspoon of vanilla extract. Whisk well so that hte frosting is smooth.
7

Once cooled, unmold the carrot cake on a pretty serving dish and spread the icing on top.