Faux Champagne

7 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 2 c. water
  • 2 c. unsweetened grapefruit juice
  • juice of 1 lemon
  • 1/4 c. grenadine
  • 2 (28 oz.) bottles ginger ale
  • lemon peel strips

Directions

  1. 1
    Simmer sugar and water in saucepan until sugar dissolves; cool.
  2. 2
    Place juices and grenadine in punch bowl.
  3. 3
    Add syrup and stir well; chill.
  4. 4
    Add ginger ale just before serving.
  5. 5
    Add lemon peel strip to each glass.
  6. 6
    Makes 18 glasses.

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