Faux Champagne
7 ingredients
6 steps
Ingredients
- 1 c. sugar
- 2 c. water
- 2 c. unsweetened grapefruit juice
- juice of 1 lemon
- 1/4 c. grenadine
- 2 (28 oz.) bottles ginger ale
- lemon peel strips
Directions
-
1Simmer sugar and water in saucepan until sugar dissolves; cool.
-
2Place juices and grenadine in punch bowl.
-
3Add syrup and stir well; chill.
-
4Add ginger ale just before serving.
-
5Add lemon peel strip to each glass.
-
6Makes 18 glasses.
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