Squash Casserole

Name: Squash Casserole
Ingredients: 3 pounds Yellow Squash, Sliced; 5 Tablespoons Butter, Divided; 1/2 cups Chopped Onion; 1 cup Sharp Cheddar, Shredded; 2 whole Large Eggs, Lightly Beaten; 1/4 cups Mayonnaise; 2 teaspoons Sugar; 1 teaspoon Salt; 1 log Ritz Crackers, Crushed (1 Sleeve From A 12 Ounce Box)

9 ingredients

4 steps

Ingredients

3 pounds Yellow Squash, Sliced
5 Tablespoons Butter, Divided
1/2 cups Chopped Onion
1 cup Sharp Cheddar, Shredded
2 whole Large Eggs, Lightly Beaten
1/4 cups Mayonnaise
2 teaspoons Sugar
1 teaspoon Salt
1 log Ritz Crackers, Crushed (1 Sleeve From A 12 Ounce Box)

Directions

1

Cook squash in boiling water for 8 - 10 minutes or until just tender. Drain well, pressing out water in the collander.
2

Melt 4 Tablespoons of butter in a small skillet and saute onion for about 5 minutes. Stir together squash, onion, cheese, eggs, mayonnaise, sugar and salt. Spoon lightly into a greased 11 x 7 baking dish.
3

Melt remaining 1 Tablespoon of butter and mix with crackers and sprinkle over all.
4

Bake at 350 degrees for 30-35 minutes.