Sesame Asparagus

Directions

1. 1
   Snap off tough ends of Asparagus. Remove scales if desired.
2. 2
   Cover & cook Asparagus in a small amount of boiling water for 2 minutes or until crisp-tender.
3. 3
   Drain & rinse with cold water (I throw some ice cubes on top of them to stop the cooking).
4. 4
   Combine Vinegar, Sesame Oil, & Sesame Seeds in large Zip-Lock bag.
5. 5
   Add Asparagus.
6. 6
   Chill 2 hours, turining occasionally.
7. 7
   I double the recipe with 1 lb of Asparagus. Sometimes I cut back on the Red Wine Vinegar if I cooked the Asparagus too long.