*Favorite Apple Pie

10 ingredients
8 steps

Ingredients

  • 3/4 c. granulated sugar
  • 1/4 c. firmly packed brown sugar
  • 2 Tbsp. flour
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/8 tsp. salt
  • 6 c. thinly sliced apples
  • 1/4 c. cream
  • 3 Tbsp. butter
  • 1 Tbsp. milk

Directions

  1. 1
    Prepare pastry for a double crust pie.
  2. 2
    On a lightly floured board, roll out half to a 12-inch round.
  3. 3
    Fit into a 9-inch pie plate.
  4. 4
    Trim overhang to 1/2-inch.
  5. 5
    Mix granulated and brown sugars, flour, spices and salt in a small bowl.
  6. 6
    Spread about 1/3 of the apples into prepared pastry shell.
  7. 7
    Sprinkle with 1/3 of the sugar and spice mixture.
  8. 8
    Repeat layering 2 more times.

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