Favorite Baked Beans

Name: Favorite Baked Beans
Ingredients: 1 can pork and beans (28 oz. size); 1 can red kidney beans (16 to 19 oz. size); 1 can butter beans (16 oz. size); 3/4 lb. sharp cheese, cubed; 1 c. brown sugar; 1 tsp. salt; 1/2 c. ketchup; 1 small onion, sliced into rings (may be sauteed if desired); slices of lean bacon

9 ingredients

4 steps

Ingredients

1 can pork and beans (28 oz. size)
1 can red kidney beans (16 to 19 oz. size)
1 can butter beans (16 oz. size)
3/4 lb. sharp cheese, cubed
1 c. brown sugar
1 tsp. salt
1/2 c. ketchup
1 small onion, sliced into rings (may be sauteed if desired)
slices of lean bacon

Directions

1

Draining the cans of beans is optional, depending on how watery the liquid looks in each can.
2

Mix all ingredients together in large casserole except for the bacon which is placed on top. Bake at 350° for about 1 1/2 hours.
3

If bacon is still a little fat, turn on broiler until crisp.
4

If possible, let sit at room temperature for 1/2 hour before serving.