Wild Rice Soup

7 ingredients
4 steps

Ingredients

  • 1/2 c. wild rice, uncooked
  • 1 1/2 c. water
  • 1/2 lb. bacon
  • 1/4 c. onion, chopped
  • 2 (10 3/4 oz.) cans cream of potato soup, diluted with 1/2 can milk and 1/2 can water
  • 1 qt. milk
  • 2 1/2 c. (6 oz.) grated American cheese

Directions

  1. 1
    Cook wild rice in water until done (45 minutes to an hour). Cook bacon until crisp and crumble.
  2. 2
    Saute onion in little bacon grease. Place potato soup in large saucepan, dilute and add all other ingredients.
  3. 3
    Heat slowly, stirring often until cheese is melted, just below boiling point.
  4. 4
    Yields 8 to 10 servings.

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