Favorite Chili Rellenos

Name: Favorite Chili Rellenos
Ingredients: 1 large can green chili peppers, split and seeded; 1 lb. mild Cheddar cheese, grated; 1 lb. Monterey Jack cheese, grated; 5 eggs, beaten (6 if desired); 1 can evaporated milk; 3 cans mild chili salsa

6 ingredients

5 steps

Ingredients

1 large can green chili peppers, split and seeded
1 lb. mild Cheddar cheese, grated
1 lb. Monterey Jack cheese, grated
5 eggs, beaten (6 if desired)
1 can evaporated milk
3 cans mild chili salsa

Directions

1

Place half the chili peppers in a 9 x 13-inch casserole dish. Top with cheeses and remaining peppers.
2

Blend eggs with evaporated milk in a bowl; pour over layers.
3

Bake in a 350° oven for 50 to 60 minutes, or until lightly browned.
4

Serve with salsa.
5

Yields 6 servings.