Favorite Chocolate Butter Icing

Directions

1. 1
   Just beat the butter until soft and add the icing sugar, beating vigorously.
2. 2
   (You can do this in a food processor if you have a half-size bowl.)
3. 3
   Then add the melted chocolate and the milk, and beat to combine.
4. 4
   Spread over and inside your cakes.
5. 5
   Give it a twist: Try this icing with white chocolate, dark chocolate, or a cream liqueur like Baileys instead of the chocolate and milk.