Favorite Corn Bread

8 ingredients
3 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 c. cornmeal
  • 1/4 c. sugar
  • 4 tsp. baking powder
  • 3/4 tsp. salt
  • 1 c. milk
  • 2 eggs
  • 1/4 c. shortening

Directions

  1. 1
    In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt.
  2. 2
    Add the milk and eggs and shortening; beat for 1 minute. Pour into a greased 9-inch square baking dish.
  3. 3
    Bake at 425° for 20 to 25 minutes or until bread is golden brown.

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