Homemade Rolls

Directions

1. 1
   Dissolve yeast in warm milk and water.
2. 2
   Add sugar, salt, egg and shortening.
3. 3
   Add 3 cups flour.
4. 4
   Beat.
5. 5
   Gradually add remaining flour; turn dough out on lightly floured board.
6. 6
   Knead until smooth, about 10 minutes.
7. 7
   Place in greased bowl; brush top with soft shortening.
8. 8
   Cover.
9. 9
   Let rise in a warm place until double in bulk (about 1 hour).
10. 10
    Shape rolls and place on greased baking sheet and let rise again until doubled in size.
11. 11
    Bake at 375° for 20 to 25 minutes.