Hot Spiced Fruit

Name: Hot Spiced Fruit
Ingredients: 3/4 stick butter or margarine; 4 tsp. curry powder; 1 c. brown sugar; 1 (No. 2 1/2) can peach halves; 1 (No. 2 1/2) can pear halves, drained; 1 (No. 2 1/2) can Bing cherries, drained; 1 (No. 2 1/2) can pineapple chunks; 1/2 c. blanched almonds; 1 bottle maraschino cherries

9 ingredients

9 steps

Ingredients

3/4 stick butter or margarine
4 tsp. curry powder
1 c. brown sugar
1 (No. 2 1/2) can peach halves
1 (No. 2 1/2) can pear halves, drained
1 (No. 2 1/2) can Bing cherries, drained
1 (No. 2 1/2) can pineapple chunks
1/2 c. blanched almonds
1 bottle maraschino cherries

Directions

1

Put butter, curry powder and brown sugar in a saucepan.
2

Melt to a syrup.
3

Arrange half the fruit in the bottom of an ovenproof casserole dish.
4

Pour in half the almonds and half the syrup. Arrange the rest of the fruit on top and add remaining syrup and almonds.
5

Garnish the top with the maraschino cherries.
6

Bake in a 350° oven for 35 minutes.
7

Can be assembled the day before.
8

Ready to be heated anytime.
9

Serves 10 to 12.