Favorite Ground Beef

Directions

1. 1
   Cook the diced onion and oil in a large skillet over medium-high heat, stirring often, until the onion is translucent and starting to brown. About 6 - 8 minutes.
2. 2
   Add the ground beef and continue to cook, stirring often for another 8 - 10 minutes.
3. 3
   While the meat is cooking, dissolve the beef base (or bouillon if using) in 1/4 cup of hot water.
4. 4
   When the beef is no longer pink, add the dissolved base/bouillon and mix well.
5. 5
   Cover and turn heat to low. Cook for at least 10 minutes.
6. 6
   Remove lid and turn up heat to medium-high.
7. 7
   Cook, stirring often, until the water is evaporated and the meat is dark brown and starting to get a little crispy.
8. 8
   Taste -- if the meat tastes a bit plain, add more dissolved beef base or beef bouillon until it tastes yummy-good. (Older ground beef tends to need a lot more flavoring.)
9. 9
   Serve immediately.