Rice Pudding

6 ingredients
7 steps

Ingredients

  • 13 cup short-grain rice
  • 3 cups hot milk
  • 12 cup sugar
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 14 teaspoon victorian epicure poudre douce

Directions

  1. 1
    Preheat oven to 250F.
  2. 2
    Butter your casserole dish.
  3. 3
    Mix rice, milk, sugar and butter and pour into casserole dish.
  4. 4
    Bake uncovered for 2 1/2 hours (stir every 30 minutes).
  5. 5
    Remove from oven and stir in the vanilla.
  6. 6
    Sprinkle Poudre Douce on top.
  7. 7
    If desired, sprinkle some fruit or slivered almonds.

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