Favorite Scallops

11 ingredients
7 steps

Ingredients

  • 2 -3 tablespoons butter or 2 -3 tablespoons margarine
  • 2 cloves garlic, chopped
  • 1 pinch fresh tarragon
  • 1 pinch fresh oregano
  • 1 lb sea scallops, cut into 1 inch pieces or 1 lb bay scallop
  • 1 pinch paprika
  • salt and pepper
  • 1/2 lemon, juice of
  • 2 tablespoons sherry wine
  • parsley sprig (garnish) (optional)
  • lemon slice (garnish) (optional)

Directions

  1. 1
    Melt butter in skillet over medium heat.
  2. 2
    Stir in garlic, tarragon and oregano.
  3. 3
    Add scallops and season with paprika, salt and pepper.
  4. 4
    Squeeze lemon juice over scallops and saute for 5 minutes or until scallops turn opaque.
  5. 5
    Increase heat to medium-high and add sherry cooking until there is almost no liquid in pan.
  6. 6
    Transfer to serving dish.
  7. 7
    Sprinkle with paprika, parsley and lemon slices.

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