Thin Pancakes (Palacsinta)

Directions

1. 1
   Beat eggs separately.
2. 2
   Add all of the remaining ingredients to the egg yolks.
3. 3
   Beat until smooth (I used a whisk).
4. 4
   Fold in beaten egg whites.
5. 5
   Spoon about 3 Tablespoons of batter onto hot greased skillet (I use a 6 inch non stick skillet and spray cooking spray before each new pancake).
6. 6
   Tilt the skillet back and forth to spread the batter to the edges of the skillet.
7. 7
   Brown lightly on both sides, turning with a spatula.
8. 8
   Serve with jam or cottage cheese, roll, and serve hot.