Fay'S Cinnamon Rolls

8 ingredients
8 steps

Ingredients

  • 1 pkg. yeast
  • 1/4 c. warm water
  • 1 c. milk, scalded
  • 1/4 c. sugar
  • 1/4 c. shortening (butter flavor Crisco)
  • 1 tsp. salt
  • 3 1/2 c. flour
  • 1 egg

Directions

  1. 1
    Mix yeast and warm water and set aside.
  2. 2
    Combine milk, sugar, shortening and salt.
  3. 3
    Cool to lukewarm.
  4. 4
    Add 1 1/2 cups flour and beat well.
  5. 5
    Beat in yeast and egg.
  6. 6
    Add remaining flour.
  7. 7
    Put in greased bowl, turning to cover dough.
  8. 8
    Refrigerate for at least 2 hours or up to 5 days.

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