Feasar Salad

Directions

1. 1
   Bring a pan of water to the boil and boil the eggs for 4 minutes Plunge into cold water to stop cooking afterwards.
2. 2
   Cook the grean beans in the same water with a little salt for 4 minutes.
3. 3
   Drain and place in a salad bowl.
4. 4
   Cut the Ciabatta into into large cubes and toss in the oil and parmesan.
5. 5
   Place on a baking tray and grill until golden.
6. 6
   Peel the eggs and quarter add to the beans along with the crutons.
7. 7
   Mix well and drizzle with your chosen dressing.