Corny Corn Bake

7 ingredients
4 steps

Ingredients

  • 1 stick margarine, melted
  • 15 oz. whole corn
  • 2 eggs, slightly beaten
  • salt and pepper
  • 1 Jiffy corn bread mix or muffin mix
  • 15 oz. creamed corn
  • 1 c. sour cream

Directions

  1. 1
    Stick of butter must be soft so you can melt it.
  2. 2
    Beat eggs slightly.
  3. 3
    Salt and pepper.
  4. 4
    Combine all ingredients together. Bake at 350° for 35 minutes up to 1 hour.

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