Feather Biscuits

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Stir yeast into buttermilk; mix well and set aside.
3. 3
   Combine flour and sugar.
4. 4
   Cut in shortening until mixture resembles coarse meal.
5. 5
   Add buttermilk mixture; stir until dry ingredients are moistened.
6. 6
   Cover; let rise in a warm place until doubled.
7. 7
   Or cover bowl tightly and store in refrigerator until needed.
8. 8
   (Dough may be stored for up to 3 days.)
9. 9
   Punch dough down; turn dough out on a lightly floured surface.
10. 10
    Knead lightly 3 or 4 times.
11. 11
    Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter.
12. 12
    Place biscuits on lightly greased baking sheets.
13. 13
    Bake at 450° for 10 to 12 minutes. Yields 3 dozen.