Layered Salad

12 ingredients
7 steps

Ingredients

  • 1 medium head lettuce
  • 1 c. chopped celery
  • 1 c. finely chopped onion
  • 1 c. sliced mushrooms
  • 1 1/2 c. frozen green peas (uncooked)
  • 2 c. mayonnaise
  • dill weed to taste
  • white pepper
  • 6 hard-boiled eggs, chopped
  • 1 1/2 lb. peeled, cooked shrimp
  • 1 c. grated Cheddar cheese
  • 1/2 lb. bacon, fried and chopped

Directions

  1. 1
    Tear lettuce into bite-size pieces and place in bottom of large glass bowl.
  2. 2
    Top with chopped celery and chopped onion, then chopped mushrooms and peas.
  3. 3
    Top with hard-boiled eggs.
  4. 4
    Blend mayonnaise with dill weed and white pepper.
  5. 5
    Spread over the eggs. Top with cooked shrimp, then grated cheese.
  6. 6
    Put bacon over cheese.
  7. 7
    Cover with plastic wrap and refrigerate for a few hours or overnight.

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