Feather-Light Banana Nut Bread

11 ingredients
7 steps

Ingredients

  • 3/4 c. shortening (Crisco)
  • 6 Tbsp. buttermilk
  • 3/4 c. bananas, mashed
  • 3/4 tsp. salt
  • 1 1/2 tsp. vanilla
  • 1/8 c. flour (for nuts)
  • 2 1/4 c. sugar
  • 1 1/4 tsp. baking soda
  • 3/4 tsp. baking powder
  • 3 1/2 c. all-purpose flour
  • 1 c. nuts (pecans)

Directions

  1. 1
    Cream shortening and gradually add sugar.
  2. 2
    Add eggs and mix well.
  3. 3
    Add buttermilk to which baking soda has been added, alternately with dry ingredients.
  4. 4
    Add mashed bananas and mix well.
  5. 5
    Dredge nuts with flour and add to the mixture.
  6. 6
    Pour into a prepared loaf pan.
  7. 7
    Bake at 350° for 1 hour or until done.

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